Adults ($8) & Children ($4)

Reservation Deadline is Monday by 4 PM.

No carry-out meals at this time.

Wednesday Night Supper Menu

Menu 

June 11 (Called Business Meeting)

Build Your Own Sub, Salads, and Dessert

July 16

Chicken Pot Pie, Green Beans, Roll, and Dessert

July 23

Beef Tips, Rice, Steamed Broccoli, Roll, and Dessert

July 30

Chicken Tenders, Baked Beans, Cole Slaw, Biscuit, and Dessert

August 6

Kickoff Cookout

August 13

Build Your Own Sub, Marinated Vegetable Salad, Potato Salad, and Dessert

August 20

Chicken Parmesan, Angel Hair Pasta, Steamed Broccoli, Garlic Bread, and Dessert

August 27

Ham and Cheese Croissants, Fresh Fruit, Pasta Salad, and Dessert

September 3

Oven Fried Chicken Breast, Au Gratin Potatoes, Green Beans, Roll, and Dessert

September 10

Pork Loin, Sweet Potato Casserole, Lima Beans, Roll, and Dessert

September 17

Meat Loaf, Creamed Potatoes, English Peas, Roll, and Dessert

September 24

Chicken Casserole, Steamed Broccoli, Cole Slaw, Roll, and Dessert